Soup of the Month

Here is a very easy vegetable soup that you can put together and hits the spot in the cold month of January.


VEGETABLE SOUP




Fresh Vegetables from the grocery store such as:


Small onion peeled and chopped


Celery stalk chopped


Carrot, peeled and sliced (or 
use baby carrots)


Green Beans


Can of corn


Red Potatoes in chunks


Pea Pods


Sliced Mushrooms


2 small cans of tomato paste


2 bay leaves


2 boxes of vegetable stock


Some garlic


1 cup red wine


Salt, Pepper to taste


Oregano


Brown onions in a little olive oil and then  mix all the ingredients in a soup pot on high until it boils.
Reduce to medium-low and simmer for at least 30 minutes.  Remove bay leaves and serve.

A Little About Me

Ok, here goes, I have started my first blog because of having lots of time on my hands and my daughter Kerris blog has always fascinated me.  My health and mobility are not to good so spend lots of time on computer and watching tv and this will give me something to do.

  
I was married for almost 22 years before getting a divorce and have two wonderful daughters, Kerri & Meghan two great son-in-laws, Eric & Tony and one grandchild Brady. I also have a brother Jim in Wisconsin and his wife Bev and my two nephews Brad & Brian.

My best friend's name is Walt.  He is a retired school teacher and also a free lance photographer.  We hang out once or twice a week at a small restaruant.  Summer time we go for drives down around Mohican.  


I have a passion for my sports teams....The Ohio State Buckeyes, Cleveland Indians and Green Bay Packers.  


Enough about me, I will try and make this blog interesting as I can and it will be a learning experience.