Soup of the Month

Here is a very easy vegetable soup that you can put together and hits the spot in the cold month of January.


VEGETABLE SOUP




Fresh Vegetables from the grocery store such as:


Small onion peeled and chopped


Celery stalk chopped


Carrot, peeled and sliced (or 
use baby carrots)


Green Beans


Can of corn


Red Potatoes in chunks


Pea Pods


Sliced Mushrooms


2 small cans of tomato paste


2 bay leaves


2 boxes of vegetable stock


Some garlic


1 cup red wine


Salt, Pepper to taste


Oregano


Brown onions in a little olive oil and then  mix all the ingredients in a soup pot on high until it boils.
Reduce to medium-low and simmer for at least 30 minutes.  Remove bay leaves and serve.